Thursday, July 16, 2009

Dinner... Tomorrow?

I thought ahead, which for me is rare. But I pulled pork chops out of the freezer last night. I put them into the crock pot this morning with apricot preserves, brown sugar, cinnamon, allspice, garlic powder, ginger, and mandarin oranges. Then I get a phone call from Jas. 

We're going to his parents for dinner. Tonight. Family is in town. I can understand that. So we'll eat this tomorrow. With rice and green beans. But I don't have to cook tonight... oh wait. I already did.


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